https://eatitstl.com/2018/04/30/ice-cream-two-scoops-of-the-same-flavor/https://eatitstl.com/wp-content/uploads/2012/08/ice_cream.jpgice_creamIt's so simple, but so good! Vanilla ice cream with Hershey's chocolate syrup in a dish gave us room to dish about just about anything.https://eatitstl.com/wp-content/uploads/2012/08/ben_jerry.jpgBen_JerryBen & Jerry were capable and trusted moderators of our discussions, debates, and the occasional heated argument.2020-07-02T12:48:09+00:00monthlyhttps://eatitstl.com/2011/03/23/smoking-is-good/2016-05-20T17:46:59+00:00monthlyhttps://eatitstl.com/2015/02/13/joie-de-vivre-bar-les-freres/https://eatitstl.com/wp-content/uploads/2015/02/20150210_225313708_ios.jpg20150210_225313708_iOSWe al need more chandaliers in our lives.https://eatitstl.com/wp-content/uploads/2015/02/20150210_223912093_ios.jpg20150210_223912093_iOSFrench75https://eatitstl.com/wp-content/uploads/2015/02/20150210_223752822_ios.jpg20150210_223752822_iOSBlinihttps://eatitstl.com/wp-content/uploads/2015/02/bar-les-freres1.jpgBar Les Freres12015-02-13T17:11:38+00:00monthlyhttps://eatitstl.com/2014/03/17/local-harvest-nice-to-meat-you/https://eatitstl.com/wp-content/uploads/2014/03/localharvestlogolockup.jpglocalharvestlogolockup2014-06-27T18:00:21+00:00monthlyhttps://eatitstl.com/specialty-shops/2014-03-17T05:01:37+00:00weekly0.6https://eatitstl.com/2013/11/08/the-granddaddy-of-chicken-noodle-soup-pho-ga-at-mai-lee/https://eatitstl.com/wp-content/uploads/2013/11/pho4.jpgPho4https://eatitstl.com/wp-content/uploads/2013/11/pho2.jpgPho2The whole pho kit and kaboodle. https://eatitstl.com/wp-content/uploads/2013/11/pho1.jpgPho1Pho, beautiful pho!https://eatitstl.com/wp-content/uploads/2013/11/logo1.jpglogo2013-11-14T16:58:06+00:00monthlyhttps://eatitstl.com/2013/11/01/a-harvest-menu-the-restaurant-at-the-cheshire/https://eatitstl.com/wp-content/uploads/2013/11/6.jpg6De Ponte Cellars Melon de Bourgogne https://eatitstl.com/wp-content/uploads/2013/11/23.jpg23Cheers!https://eatitstl.com/wp-content/uploads/2013/11/20.jpg20Chocolate Caramel Ice Cream Sandwichhttps://eatitstl.com/wp-content/uploads/2013/11/16.jpg16Faust Cabernet Sauvignonhttps://eatitstl.com/wp-content/uploads/2013/11/13.jpg13The Element Pinot Noirhttps://eatitstl.com/wp-content/uploads/2013/11/15.jpg15New York Striphttps://eatitstl.com/wp-content/uploads/2013/11/14.jpg14Maine Sea Scallopshttps://eatitstl.com/wp-content/uploads/2013/11/17.jpg17Braised Pork Shankhttps://eatitstl.com/wp-content/uploads/2013/11/8.jpg8A lovely Pinot Noirhttps://eatitstl.com/wp-content/uploads/2013/11/12.jpg12Skuna Bay Salmon2013-11-14T16:56:01+00:00monthlyhttps://eatitstl.com/2013/10/18/spirited-events-cocktails-are-go/https://eatitstl.com/wp-content/uploads/2013/10/beth.jpgBethEver the hostess, Beth Sorrell serves up plenty of personality with every cocktail.https://eatitstl.com/wp-content/uploads/2013/10/matt.jpgmattMatt Sorrell is shaking up the cocktail world.https://eatitstl.com/wp-content/uploads/2013/10/download.jpgdownloadThe Dynamic Cocktails Are Go Due: Matt & Beth Sorretthttps://eatitstl.com/wp-content/uploads/2013/10/logo.jpglogo2013-10-22T13:28:50+00:00monthlyhttps://eatitstl.com/2013/10/04/meat-on-a-sword-adana-kebap-at-aya-sofia/https://eatitstl.com/wp-content/uploads/2013/10/photo.jpgphotohttps://eatitstl.com/wp-content/uploads/2013/10/sumac.jpgsumacThe sumac onion salad is a perfect floral-tart counterpoint to the spicy lamb. https://eatitstl.com/wp-content/uploads/2013/10/adana_1.jpgadana_1In addition to the grilled lamb, there is banana pepper, sumac onions, yogurt sauce, and cumin tomato sauce.https://eatitstl.com/wp-content/uploads/2013/10/sword_2.jpgsword_2Meat grilling on a sword. Only at Aya Sofia!https://eatitstl.com/wp-content/uploads/2013/10/newlogo.jpgnewlogo2013-10-04T16:04:44+00:00monthlyhttps://eatitstl.com/2013/08/16/farm-to-brewery-budweiser-keeps-it-local-with-taste-of-st-louis/https://eatitstl.com/wp-content/uploads/2013/08/ab_chefs.jpgAB_chefshttps://eatitstl.com/wp-content/uploads/2013/08/ab_mahe.jpgAB_MaheSorry about the lighting, George. https://eatitstl.com/wp-content/uploads/2013/08/ab_dinner_1.jpgAB_dinner_1https://eatitstl.com/wp-content/uploads/2013/08/ab_cake.jpgAB_cakehttps://eatitstl.com/wp-content/uploads/2013/08/ab_brewmaster.jpgAB_brewmasterhttps://eatitstl.com/wp-content/uploads/2013/08/ab_lamb.jpgAB_lambLamb rack with sweet potato, vegetable, & gruyere hashhttps://eatitstl.com/wp-content/uploads/2013/08/ab_balls.jpgAB_ballsPork and fennel meatballs with blackberry Sofie jamhttps://eatitstl.com/wp-content/uploads/2013/08/ab_rav.jpgAB_ravRavioli tossed with Ozark Forest Shiitake Mushrooms & Walnutshttps://eatitstl.com/wp-content/uploads/2013/08/taste_logo.jpgTASTE_logohttps://eatitstl.com/wp-content/uploads/2013/08/ab_sign.jpgAB_sign2013-08-19T12:24:55+00:00monthlyhttps://eatitstl.com/2013/05/06/cancer-vegan-diets-and-me/https://eatitstl.com/wp-content/uploads/2013/05/csc_20yrs_logo_color.jpgCSC_20yrs_logo_colorhttps://eatitstl.com/wp-content/uploads/2013/05/final-cartoon-logo.jpgFinal cartoon logo2013-05-19T16:51:40+00:00monthlyhttps://eatitstl.com/2012/03/29/sunday-bloody-sunday/https://eatitstl.com/wp-content/uploads/2012/03/photo-26_thumb.jpgphoto-26_thumb.jpghttps://eatitstl.com/wp-content/uploads/2012/03/photo-26.jpgphoto-26.jpghttps://eatitstl.com/wp-content/uploads/2012/03/famous-bar-5.jpgFamous-Bar-5.jpg2013-04-07T00:27:02+00:00monthlyhttps://eatitstl.com/2013/03/15/chefs-table-at-cielo-four-seasons-hotel-st-louis/https://eatitstl.com/wp-content/uploads/2013/03/white.jpgwhiteCostamolino https://eatitstl.com/wp-content/uploads/2013/03/pinot.jpgpinotPanther Creek Pinot Noirhttps://eatitstl.com/wp-content/uploads/2013/03/cab.jpgcabHeitz Cellars Cabernet Sauvignon.https://eatitstl.com/wp-content/uploads/2013/03/booze.jpgboozeChef Fabrizio's home made liqueurs for after-dinner sampling.https://eatitstl.com/wp-content/uploads/2013/03/truffle.jpgtruffleIce cream truffle with rum-infused ganache.https://eatitstl.com/wp-content/uploads/2013/03/lemon-truffle.jpglemon truffleLemon Truffle Cake with Amaretto Hot Chocolate & a Homemade Marsh Mallow.2013-04-07T00:25:13+00:00monthlyhttps://eatitstl.com/2011/03/29/a-sweet-notion-for-cardinal-nation/https://eatitstl.com/wp-content/uploads/2011/03/pict0030.jpgPlate of BaseballsRed Velvet Baseballs ... YUM!https://eatitstl.com/wp-content/uploads/2011/03/pict0042.jpgRed Velvet inside, Cardinal outside.The cake really is a vibrant red!2012-06-06T00:24:56+00:00monthlyhttps://eatitstl.com/2011/06/20/i-hate-gin/https://eatitstl.com/wp-content/uploads/2011/06/subcontinental.jpgsubcontinentalThe life changing elixer: The Subcontinental.2012-05-08T02:21:05+00:00monthlyhttps://eatitstl.com/2012/03/04/birthday-pie/https://eatitstl.com/wp-content/uploads/2012/03/188439_1907178005581_1425735325_32134753_7621181_n.jpgtotal cheese Me being cheesy -- cheddar cheesy -- with my apple pie.https://eatitstl.com/wp-content/uploads/2012/03/photo-18.jpgIt was good!And we did Eat It, St. Louis! And it was good!https://eatitstl.com/wp-content/uploads/2012/03/photo-19.jpgBlueberry pieA lovely blueberry birthday pie fit for a 9 year old!https://eatitstl.com/wp-content/uploads/2012/03/photo-20-e1330895357445.jpgHappy birthday, Nick!Happy Birthday, Nick!2012-03-09T02:18:50+00:00monthlyhttps://eatitstl.com/2012/02/13/out-of-my-comfort-zone/https://eatitstl.com/wp-content/uploads/2012/02/photo-17_thumb.jpgphoto-17_thumb.jpghttps://eatitstl.com/wp-content/uploads/2012/02/photo-17.jpgphoto-17.jpghttps://eatitstl.com/wp-content/uploads/2012/02/photo-13_thumb.jpgphoto-13_thumb.jpghttps://eatitstl.com/wp-content/uploads/2012/02/photo-13.jpgphoto-13.jpghttps://eatitstl.com/wp-content/uploads/2012/02/photo-14_thumb.jpgphoto-14_thumb.jpghttps://eatitstl.com/wp-content/uploads/2012/02/photo-14.jpgphoto-14.jpghttps://eatitstl.com/wp-content/uploads/2012/02/photo-16_thumb.jpgphoto-16_thumb.jpghttps://eatitstl.com/wp-content/uploads/2012/02/photo-16.jpgphoto-16.jpghttps://eatitstl.com/wp-content/uploads/2012/02/photo-12_thumb.jpgphoto-12_thumb.jpghttps://eatitstl.com/wp-content/uploads/2012/02/photo-12.jpgphoto-12.jpg2012-03-01T20:44:30+00:00monthlyhttps://eatitstl.com/2011/11/21/not-your-6-year-olds-mac-cheese/https://eatitstl.com/wp-content/uploads/2011/11/photo-4_thumb.jpgphoto-4_thumb.jpghttps://eatitstl.com/wp-content/uploads/2011/11/photo-4.jpgphoto-4.jpghttps://eatitstl.com/wp-content/uploads/2011/11/photo-9_thumb.jpgphoto-9_thumb.jpghttps://eatitstl.com/wp-content/uploads/2011/11/photo-9.jpgphoto-9.jpghttps://eatitstl.com/wp-content/uploads/2011/11/photo-8_thumb.jpgphoto-8_thumb.jpghttps://eatitstl.com/wp-content/uploads/2011/11/photo-8.jpgphoto-8.jpghttps://eatitstl.com/wp-content/uploads/2011/11/photo-7_thumb.jpgphoto-7_thumb.jpghttps://eatitstl.com/wp-content/uploads/2011/11/photo-7.jpgphoto-7.jpghttps://eatitstl.com/wp-content/uploads/2011/11/photo-5_thumb.jpgphoto-5_thumb.jpghttps://eatitstl.com/wp-content/uploads/2011/11/photo-5.jpgphoto-5.jpg2011-11-22T15:27:27+00:00monthlyhttps://eatitstl.com/2011/09/07/would-they-love-me-anyway/https://eatitstl.com/wp-content/uploads/2011/09/p1040817.jpgP1040817And presto, we have a salad! https://eatitstl.com/wp-content/uploads/2011/09/p1040816.jpgP1040816All the chopped veg. Pretty!https://eatitstl.com/wp-content/uploads/2011/09/p1040815.jpgP1040815Shredded chickenhttps://eatitstl.com/wp-content/uploads/2011/09/p1040811.jpgP1040811Artichoke Chicken Salad ingredients2011-11-21T14:14:07+00:00monthlyhttps://eatitstl.com/2011/10/25/my-guiltiest-pleasures/https://eatitstl.com/wp-content/uploads/2011/10/mcrib_thumb.jpgmcrib_thumb.jpghttps://eatitstl.com/wp-content/uploads/2011/10/mcrib.jpgmcrib.jpg2011-10-28T02:56:25+00:00monthlyhttps://eatitstl.com/2011/10/18/teach-a-man-to-fish/https://eatitstl.com/wp-content/uploads/2011/10/img_0290.jpg Noline, a farmer in the Cow Project in Masaka, Ugandahttps://eatitstl.com/wp-content/uploads/2011/10/img_0176.jpgPolina & Soy MilkPolina, a member of the Bukoba Women's Empowerment Association in Bukoba, Tanzania, demonstrates how tasty the soy milk is that is made as a part of the group's income-generating activity, harvesting soy beans and converting them to soy flour and milk. (Photo courtesy of Heather Cammarata)https://eatitstl.com/wp-content/uploads/2011/10/sister-toni-and-heather-in-mathare.jpgSister Toni and Heather in MathareSister Toni & Heather Cammarata in Mathare. (courtesy of Heather Cammarata)2011-10-22T23:06:58+00:00monthlyhttps://eatitstl.com/2011/07/29/hooked/https://eatitstl.com/wp-content/uploads/2011/07/foramy2.jpgforamy2YYUUMMM! Order this, and you'll be happy! Fish Tacos, photo by Trish Sharp.2011-08-02T04:10:45+00:00monthlyhttps://eatitstl.com/2011/06/24/did-someone-mention-a-party/https://eatitstl.com/wp-content/uploads/2011/06/claverach-lg.jpgclaverach-lghttps://eatitstl.com/wp-content/uploads/2011/06/saucy.jpgsaucy2011-06-24T18:47:00+00:00monthlyhttps://eatitstl.com/2011/06/06/there-may-not-be-a-heaven/2011-06-20T12:03:35+00:00monthlyhttps://eatitstl.com/about/2013-09-03T13:25:42+00:00weekly0.6https://eatitstl.com/2011/03/18/it%e2%80%99s-a-thistle-that-tickles-my-fancy/https://eatitstl.com/wp-content/uploads/2011/03/pict0005-e1300461504212.jpgDCF 1.02011-06-08T14:49:29+00:00monthlyhttps://eatitstl.com/2011/04/05/love-people-make-them-tasty-food/2011-06-08T14:46:31+00:00monthlyhttps://eatitstl.com/2011/04/08/this-little-piggy-went-to-market/https://eatitstl.com/wp-content/uploads/2011/04/pict0044.jpgDCF 1.0https://eatitstl.com/wp-content/uploads/2011/04/pict0046.jpgDCF 1.0It's Grandma Marcia, herself!https://eatitstl.com/wp-content/uploads/2011/04/pict0045.jpgDCF 1.0Estie Cruz-Curoe, Queen Bean & Owner, del Carmen Cuban Style Beanshttps://eatitstl.com/wp-content/uploads/2011/04/pict0043.jpgDCF 1.0Baetje Farmshttps://eatitstl.com/wp-content/uploads/2011/04/pict0051.jpgDCF 1.0Italian Parsley, Deep MudRiver Farm2011-06-08T14:45:36+00:00monthlyhttps://eatitstl.com/2011/04/11/sunday-supper/https://eatitstl.com/wp-content/uploads/2011/04/001.jpgDCF 1.0Into every life a little wine must flow ... or something like that!https://eatitstl.com/wp-content/uploads/2011/04/pict00461.jpgDCF 1.0Lamb Chops, Roasted Asparagus, Bleu Cheese Mashed Potatoes with Balsamic, Rosmary & Garlic Reductionhttps://eatitstl.com/wp-content/uploads/2011/04/pict00451.jpgDCF 1.0Lamb chops, roasted asparagus, & bleu cheese mashed potatoes with balsamic rosemary reduction2011-06-08T14:44:42+00:00monthlyhttps://eatitstl.com/2011/04/22/peep-show/https://eatitstl.com/wp-content/uploads/2011/04/pict0023.jpgDCF 1.0Crushing on Peeps.https://eatitstl.com/wp-content/uploads/2011/04/pict0019-2.jpgDCF 1.0Peeps & Audrey & a G&T!https://eatitstl.com/wp-content/uploads/2011/04/pict0005-2.jpgDCF 1.0Chicks & Bunnies!https://eatitstl.com/wp-content/uploads/2011/04/pict0007.jpgDCF 1.0Peeps!2011-06-08T14:43:50+00:00monthlyhttps://eatitstl.com/2011/05/02/save-the-bunnies/https://eatitstl.com/wp-content/uploads/2011/05/kakao6-2.jpgkakao6 (2)Lemon-thyme-pink peppercorn truffle ... my FAVORITE!https://eatitstl.com/wp-content/uploads/2011/05/kakao5-2.jpgkakao5 (2)Save these sweet bunnies!2011-05-08T23:01:19+00:00monthlyhttps://eatitstl.com/subscribe-here-to-eat-it/2011-04-24T11:55:49+00:00weekly0.6https://eatitstl.com/2011/03/20/the-need-is-now/2011-03-20T19:22:29+00:00monthlyhttps://eatitstl.com/watering-holes/2011-03-15T15:42:56+00:00weekly0.6https://eatitstl.com/restaurants/2011-03-15T15:25:01+00:00weekly0.6https://eatitstl.com/farmers-markets/2011-03-15T15:11:10+00:00weekly0.6https://eatitstl.com/family-friends/2011-03-15T15:10:20+00:00weekly0.6https://eatitstl.com/recipes/2011-03-16T23:10:15+00:00weekly0.6https://eatitstl.com/really/2011-03-15T14:57:57+00:00weekly0.6https://eatitstl.com/2011/03/11/it%e2%80%99s-all-about-the-love-a-mission-statement/2011-03-13T18:51:36+00:00monthlyhttps://eatitstl.com/2011/03/08/hello-world/2011-03-08T19:47:31+00:00monthlyhttps://eatitstl.comdaily1.02020-07-02T12:48:09+00:00