This blog is dedicated to the pure love of food, the artistry and passion of those who create it, and the sheer experience it provides. I won’t be commenting on bad service, sub-par dishes, or kitchen malfunctions that lead to last-minute pizza delivery. I’m not a reviewer. Each post will focus on one dish that I’d like you to try.
Also, don’t be surprised to see “fair food,” cocktails, or road trip explorations take center stage from time to time.
Pick up your fork, hoist your drink, and Eat It, St. Louis!
Good evening! I have a few STL restaurants as clients and would like to add you to my “foodie” press list for notices i send out about them. Please send me your email address if you would like to be included.
Best –
Marla
I’ve got one day in St. Louis. Would you mind emailing me (downhomefoodie@gmail.com) what would be the one place that I would be a fool not to eat at.
Katie
Hi, Katie:
You have a reply waiting in your inbox!
Please let me know if I can help you further. And please let me know where you went, what you had, and all about your experience.
Enjoy!
Hi Amy,
I found your site through stlfoodblogs.com and I must say, the Farm to Brewery Chef Battle sounds awesome.
I wanted to let you know about an upcoming “foodie event” in the Missouri area, near Hermann. It is being put on by the Missouri Rhine Valley Association and it’s called
Building the Bridge from Farm to Table
Many of the local producers of wine and organic food are showcasing their finest during this event. Please take a look at the event and you can reply to this email if you’re interested or call (636) 239-2715 x.101 for ticket information.
Cheers.