Actually, smoking is heavenly, and the best way to pick up the habit is to order the Smoked Chicken Wings at The Shaved Duck. Dark and lovely, smoky and spicy, these wings are the casually sophisticated and elegantly complicated counterpart to the commonly available, hot-with-vinegar-heat, neon orange variety.
Low and slow is the key to infusing the wings with more flavor than you ever imagined could be concentrated in these meaty morsels. Chef Kat Kobylarek treats the wings with a special rub of between 15 and 17 spices (yeah, it’s a secret!), and then smokes them for three hours at approximately 220 degrees. Her wood mix is 75% hickory and 25% oak. The result is 100% perfection.
Now, for any of you who have tried to smoke skin-on meat, you know that it never really crisps up to its full potential. The meat is, of course, juicy, tender and full of flavor, but you just don’t get that divine texture that crispy skin can deliver. Chef Kobylarek has solved that problem.
That’s right … she pops them in the fryer to get them crispy. So now you get spicy, tender, juicy, flavorful, and crunchy all in one deeply satisfying, I-can’t-talk-I’m-eating bite.
But what’s this beautiful, sienna* -colored sauce on the side of your plate? Why, it’s the boom boom pow that will knock your socks off. Chef Kobylarek has devised a fabulously flavor-layered mango-ginger-habanero sauce that brings the heat in the most vibrant way possible. At once sweet and savory, the heat builds as you add it – carefully at first, then with wild abandon by the end – and you’re addicted.
No order of wings is totally complete without a great beer. While I would love to talk up the crazy-good Left Hand Stranger** I recently fell in love with at The Shaved Duck, I can’t. Bar Manager Matt Fournier keeps his four taps and eclectic bottle selection constantly changing. No matter when you go, you’ll find fun, funky, palette-pleasing, experience-broadening brew choices that will enhance your experience.
Chat up Matt a little bit. Ask him what’s new. Let him know what you generally like. He’ll guide to you to the exact right selection. This definitely is the place to push your beer boundaries!
Now you know what NOT to miss at The Shaved Duck. You’re biggest decision will be whether to insist on your own plate of Smoked Chicken Wings, or play nice and share with your dining companions.
Note to file: If you and I ever hit up “The Duck” together, you’re on your own!
Thank you, Chef Kobylarek, for smoking. You’ve elevated the humble – and often pedestrian – chicken wing to a new level. The cravings between visits can be excruciating, but the soulful satisfaction that sets in when the wings hit my lips is bliss.
Take it from me: Head to The Shaved Duck, breathe in the smoke, order the Smoked Chicken Wings, and Eat It, St. Louis!
* If you don’t have the big box of 64, the color is like a shade of burnt orange.
** Pale Ale brewed in Longmont, Colorado. Not the Heathcliff-ish fellow in the corner.The Shaved Duck 2900 Virginia Avenue
Saint Louis, MO 63118-1227